Organic
An old-time MIT man, remarked that if food is not organic, then is it metallic?
It's not inorganic, otherwise we shouldn't be eating it. Or maybe, one of the reasons we shouldn't be eating it...
Things have been called Frankenfoods, which trivializes the issue, in classic American fashion.
Perhaps synthetic is a better word to use to describe food that has been altered from its naturally occuring, genetically unmodified, chemically original, non-toxically fertilized state. Synthetic. Like nylon. A little snack of running shorts, anyone? With a side of windbreaker?
Not that I'm partially-hydrogenated fat free, by any means, but I'm aware and I'm a parent and where do all the cancers and allergies come from, anyway?
Art professor with the right lab equipment busted for being a terror suspect. With his machines at what would have been a really interesting installation at MassMOCA, he would have analyzed the genetic fingerprints of food samples brought in by the public, looking to see if the genetics had been tweaked a bit. I am quite curious.
My father, in Cincinnati, made sure to see the Mapplethorpe exhibit some years ago when Chief County Moral Authority Simon Leis put it on the busted list. My father wouldn't otherwise have been caught dead looking at art, so thank you Simon Leis, for the publicity. And thank you, FBI, for busting an artist and shining a light on bigmoney food corporations. Science to the people! Art to the people!
And wholeness to our foods.
